The new restaurant Georgia (situated next door to the Georgia O’Keeffe Museum) is housed in a 100-year-old restored building with simple, contemporary American food and locally-sourced ingredients. The handsome, minimalist dining room is a perfect spot to dine on chef Brett Sparman’s rack of lamb or steak frites with red wine reduction as the artist herself looks on via a pixelated photograph by NYC artist Alex Cao. If weather is accommodating, don’t miss a seat on the lovely, well-lit patio.
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Cool Dining Aesthetics
The new restaurant Georgia (situated next door to the Georgia O’Keeffe Museum) is housed in a 100-year-old restored building with simple, contemporary American food and locally-sourced ingredients. The handsome, minimalist dining room is a perfect spot to dine on chef Brett Sparman’s rack of lamb or steak frites with red wine reduction as the artist herself looks on via a pixelated photograph by NYC artist Alex Cao. If weather is accommodating, don’t miss a seat on the lovely, well-lit patio.
