Five-Course Moroccan-French Perfection at Gastro MK
We kicked off our Marrakesh holiday with a visit to Maison MK's Gastro MK restaurant for its five-course tasting menu. The riad's Moroccan chef cooks up a delicious, visually stunning Moroccan-French fusion menu whose highlights included fried quail eggs perched atop an almond and chicken pastilla, and an exquisite asparagus and tomato tart. Dinner begins with canapés on Maison MK's rooftop terrace and moves downstairs for meal service. Feel free to take your mint tea or coffee up to the terrace to end your evening and enjoy nighttime views of the Koutobia Minaret. Reservations are a must, as there is a single dinner seating and space is limited for those not staying at the riad.