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Garopapilles Bordeaux  France
Helmed by one of the hottest chefs in Bordeaux, this intimate French eatery and corner wine shop was built with local stone, iron and oak beams and has a courtyard garden for plein air dining. Ingredients are sourced daily from the market and incorporated into dishes such as squab with porcini mushrooms and cockles. For pairings, there’s a fine selection of craft beer and wine from small producers.