Helmed by one of the hottest chefs in Bordeaux, this intimate French eatery and corner wine shop was built with local stone, iron and oak beams and has a courtyard garden for plein air dining. Ingredients are sourced daily from the market and incorporated into dishes such as squab with porcini mushrooms and cockles. For pairings, there’s a fine selection of craft beer and wine from small producers.
By Lisa Cheng
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