225A West George Street
Gamba RestaurantAt last, Scotland has begun to boast—justifiably—about its abundance of high-quality, locally available foodstuffs. One of the very best is fresh fish from the frigid clear waters around the nation and its hundreds of coastal islands. This modern restaurant, opened in 1998, has always excelled at the preparation of seafood, whether in a signature fish soup or halibut from the island of Gigha. While there are some more outwardly stylish restaurants, none are more delicious than Gamba.