Though Costa Rica is home to any number of artisanal ice cream shops, Galway is the first and only one to serve up ice creams based on liquor—as well as ones that leverage the bonanza of tropical fruits available in the country. The shop’s been packed since opening day. So whether you go for a cone of the Tequila Rosa, a Jager-cream, or any of the fruit flavors, your mouth is in for a delightful surprise.
