From a nondescript entrance, you take an elevator seven floors up to this funky rooftop bar. Everything from the cocktails to the countertops— covered in mah jongg tiles—is a playful nod to Chinese tradition.
Order Fu Lu Shou’s spicy Joh San, made with vodka, vinegar, lemon juice, lemongrass syrup, chilies, and fresh ginger juice, tastes like tom yum soup but better because . . . alcohol. —Sarah Baird