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Texas Transplant Dallas Texas United States
Texas Transplant
There’s a saying in Texas: “I wasn’t born in Texas, but I got here as fast as I could.” That applies to Chef Matt McCallister, a Scottsdale native who cooked in kitchens across the United States before landing in Dallas. He also received a James Beard nomination, and captured a spot on Food & Wine’s New Best Chef awards. Like McCallister, who says he enjoys the energy in a kitchen because it is both “chaotic and structured,” the casual FT33 is straight-forward and earthy, and pays homage to the South’s tradition of simple, well-prepared foods. The menu “is full of items I eat on my own time,” says McCallister. Some of the gustatory triumphs you can nosh at FT33 include beef shortrib with Austrian green winter peas, charred cabbage, and yellowfoot pine.
1617 Hi Line Dr, Dallas, TX 75207, USA
+1 214-741-2629