Friðheimar farm and restaurant is the perfect stop while you drive/hike through the golden circle. The theme of Friðheimar cuisine is tomatoes, in many different forms. And that’s not surprising, as four different varieties of tomato are cultivated in the greenhouses where lunch is served among the plants. It's a rare food experience, and very cool to see how this family run farm sustains tomatoe farming year round.
By Lucy Flanagan, AFAR Contributor
Friðheimar, Reykholt, Iceland
+354 486 8894
Sun - Sat 12pm - 4pm