Having spent three weeks travelling, two in Vietnam and one week in Cambodia I have yet to comment .However, I am compelled to comment on this restaurant. The exceptional quality of food and service is next to none I have experienced anywhere in Europe, US or Dubai. The chef clearly has an innate passion for food, meticulous attention to detail and a love for food that is aesthetically evident as well as on the palate- most importantly. I can only once again commend his work and in my opinion this individual is an artist. May I also add that I am a stickler for detail in any capacity- be it food or any other area. I fully appreciate the skill, creativity, passion and flair that a person places in their skill and that, to use a cliche, seriously shines through. Frequent or miss out at your peril. Kudos to you all the staff here and may you reap the well earned rewards. and reflect this wonderful skill.
We had the french rib eyes Charolaise, the food was spot on as we expected but the part that made it great was the relaxed atmospher and professional but fun service. A place to go if you want great french food but not a stuffy meal.