In stylish but unpretentious digs, three French chefs with Michelin-starred restaurants—Pascal Nibaudeau, Fabrice Biasiolo and Christophe Girardot—elevate the classic burger, drawing inspiration from the regions of France. Expect concoctions such as a duck burger with cèpe mushrooms and blue cheese or a chicken burger with Camembert and bacon.
By Lisa Cheng
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