Las Flores, named for the flower-filled square on which it sits, is a typical Cádiz fry-shop where the menu features cazón en adobo, chunks of dogfish marinated in a spicy vinegar and fried in a thin batter. Other favorites include crisp-fried prawns and baby hake, as well as pescaíto frito, a mix of fried fish and shellfish.
Fried fish LB
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Freiduría Las Flores
Las Flores, named for the flower-filled square on which it sits, is a typical Cádiz fry-shop where the menu features cazón en adobo, chunks of dogfish marinated in a spicy vinegar and fried in a thin batter. Other favorites include crisp-fried prawns and baby hake, as well as pescaíto frito, a mix of fried fish and shellfish.
