Freiduría Las Flores
Las Flores, named for the flower-filled square on which it sits, is a typical Cádiz fry-shop where the menu features
cazón en adobo, chunks of dogfish marinated in a spicy vinegar and fried in a thin batter. Other favorites include crisp-fried prawns and baby hake, as well as
pescaíto frito, a mix of fried fish and shellfish.
