If you're a caffeine freak get ready for some seriously salacious coffee when visiting Ubud. Green School student parent and local entrepreneur, Asher Yaron (he has a coffee bar at the school palapa while you're waiting for your tour) decided to share this amazing cold brewed coffee with the sweaty masses. The secret—impeccably fresh brewed beans. The result? A non-acidic masters thesis in caffeinated pleasure. Beans are locally and ethically sourced by a grower in nearby Kintamani. It's all good here.