Where are you going?
Or, let us surprise youSpin the Globe ®

Franklin Bar & Restaurant

Photos (1)
Plane loader
Animated dots
Franklin
Franklin
At this airy restaurant, built into the former newsroom of a local paper, chef David Moyle treats his pristine ingredients—delicate abalone, opalescent kingfish—with the lightest of hands, cooking most of them in his kitchen’s wood-fire oven.
Have you been here? Share a tip or a photo with fellow travelers.
28/30 Argyle St, Hobart TAS 7000, Australia