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Brasserie

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Four Seasons Kyoto Brasserie  Kyoto  Japan
Four Seasons Kyoto Brasserie
Most international visitors to Kyoto aren't coming here to eat French food, but Japan’s take on foreign cuisine is a rite of passage you shouldn’t miss out on. This modern and spacious brasserie, opened in 2016, has giant picture windows overlooking a large wooden terrace and the hotel’s 800-year-old ikeniwa (pond garden). It’s a romantic setting where you can splurge on specialties such as Konbu-crusted bluefin tuna, Aichi broiled eel with foie gras, and duck confit with maple and sansho pepper.