Photo courtesy of Founding Farmers
Breakfast at Founding Farmers DC
Just a few blocks from the White House, this farm-to-table spot is so hot that lines often stretch down the block, even at breakfast. Good news for singles and doubles: Seats at the ample bar turn over more quickly and are first-come, first-served. The menu reflects the restaurant’s unique position as a 40,000-farmer-owned cooperative. At breakfast, dig into a roasted vegetable scramble (don’t skip the smoky grilled housemade ciabatta balanced on the edge of your plate), chicken and waffles, or red velvet pancakes and know that the ingredients are as fresh and local as they can be. The emphasis on freshness goes for cocktails, too—Founding Farmers’ bar offerings regularly rank high in the Washington City Paper’s annual polls so order a bloody mary, why don't you?
By Ann Shields, AFAR Staff
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1924 Pennsylvania Ave NW, Washington, DC 20006, USA
Sun 8:30am - 10pm
Mon 7am - 10pm
Tue - Thur 7am - 11pm
Fri 7am - 12am
Sat 8:30am - 12am