Kodachaya creates a fun food concept. Call it contemporary. The curbside appeal sets the illusion of entering a typical Seoul metro entrance, yet it is peculiarly tucked between two stores. Physically defying the traditional placement of Line 5. Risking the chance, following the steps, then smiling at the results, an underworld food haven. An assortment of self-service food stations grilling up meat, flirting with flames, melting mozzarella over kimchi rice, and slicing sashimi. A pager is given, a seat is found and a waiter is nowhere around. If you see something you like, flash your pager number and move on to another tasty possibility until you are buzzed. Thirsty? Grab a chilled can; make it a makeoli or a soju. Enjoy your eats. Ma-sheet-da, 맛있다!