Chef Matt Lackey takes the farm-to-table term to heart by harvesting and bringing fresh vegetables to the restaurant from his family’s Castalian Springs property about 45 minutes from downtown. He partners with many local farmers as well to bring a fresh but fine dining experience to his fans. While the menu changes according to what’s available, you might have a perfectly plated dish of shaved fennel marinated in buttermilk with thinly slice jalapeno followed by a “flyte” of pork served on the plate three ways.
By Jennifer Justus, AFAR Local Expert
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718 Division St, Nashville, TN 37203, USA
Tue - Thur 4:30pm - 11pm
Fri, Sat 4:30pm - 12am