Photo by Michael Harlan Turkell
Flour is the kind of Boston bakery worth a visit—or two. While they're famed for sticky buns, it's not their sweetly glazed, pecan covered pastries that keep residents coming back. It's their on-site homestyle baking that makes every crust, bread, and confection special. For a healthy and satisfying lunch try the turkey or portobello sandwich. If you love Flour you can take home one of their cookbooks and try your hand at baking too.
By Allison Murray, AFAR Contributor
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