Food and Wine Academy of Florence
A great way to get to know any destination is through food. Nowhere is this more apparent than when traveling through Italy. We decided to take a cooking class as a family and had a wonderful time with our instructors David and Andrea. First a trip to the Mercato Centrale. I discover something new there every time I visit the mercato. We then headed back to the kitchen and made tiramisu, pasta, ravioli and Bolgnese sauce. It was hands on for everyone! Not only did I come away with a whole new appreciation for pasta, but when you start with amazing ingredients really simple food is delicious all on its own.More Recommendations
AFAR Staff
almost 5 years ago
Cooking Class in Tuscany
Flour and eggs is all you need in life to make a good plate of pasta. With a side of perseverance. Although cooking is not my forte, this was definitely one of the most unforgettable experience ever. The class takes you through a series of recipes, all that you can master at your own kitchen.
