For more than 75 years, Fiskeriet has been a local favorite. The market’s commitment to using wild-caught fish means that it has the freshest and most sustainably harvested seafood in Oslo. In addition to selling fish, Fiskeriet serves classic Nordic seafood dishes, from pickled herring (sill), seafood stew, and lutefisk to fresh shrimp, mussels and salted cod.
By Lola (Akinmade) Åkerström, AFAR Local Expert
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