Hot Stuff
Spending an afternoon at Fireside by the Patio is like hanging out in a friend’s backyard—if your friend had an enormous deck and an obsession with cooking by fire. Most tables are outside, and nearly every item on the menu, from juicy elk yakitori to finely charred quinoa salads, is cooked on a grill or in a wood-fire oven and served tapas style.
This appeared in the June/July 2016 issue. 
