Finch Bay Hotel
Puerto Ayora, Ecuador
| +593 2-298-8311
Sun - Sat 6am - 10pm
Fine Dining in the GalapagosDelicious, healthy international and Galápagos-inspired dishes are prepared daily by the hotel’s Cordon Bleu-qualified Head Chef, Byron Rivera, using the freshest ingredients – including many from its organic vegetable garden. Chef Rivera’s cuisine includes traditional favorites, like locro de papa (potato soup with cheese and avocado), as well as colorful and playful kebabs of fish, octopus and shrimp, and remarkable entrees, like oven-roasted tuna with crunchy macadamia nut crust, with sour butter and sweet red wine.
UnCruise Adventures is driven by a fearless team and a commitment of leaving the beaten path and really exploring—experiencing—what the world has to offer, and in this case, Uncruise offers the ultimate bucket-list experience in the Galapagos Islands.
The Uncruise mission: to provide our guests an enriching adventure travel experience and inspire an appreciation of local cultures and the natural world. Uncruise offers a post-trip extension that includes a stay at the wonderfully appointed Finch Bay Eco Hotel, a great base for scuba expeditions, giant tortoise excursions, and more.
Arguably the world’s most iconic marine habitat, this unspoiled archipelago is filled with exquisite creatures—giant tortoises, penguins, boobies, Darwin’s finches, Waved Albatross, and rowdy sea lions. Kayak, snorkel, hike, discover the unexpected as Charles Darwin did in 1835.