Finca Altozano

One of the enduring dining traditions in Baja California is the open-air restaurant situated in a vineyard, a setting that never fails to impress. Finca Altozano is one such restaurant, sitting atop a hill and looking out onto the vines that yield Baja's luscious wines. Chef Javier Plascencia is one of Baja's most respected chefs, sourcing the majority of his ingredients from local waters and farms.