Classic American Burger
In the past decade, hamburgers have proven to be incredibly versatile. They now come stuffed with foie gras, topped with a vertical mile of condiments or in challenging sizes that would feed a third world nation. In this world of new burgers, Fiamma goes the classic route with a single patty, crunchy iceberg lettuce, thin sliced tomato, a little onion and a smear of special sauce on a toasted bun served with French fries in a red plastic basket. And every step is perfect. If you like hand dipped milkshakes and a burger wrapped in paper eaten on the patio, head over to Fiamma and partake of this American classic. Sometimes the old ways are the best ways.
By Kaitlyn Barrett, AFAR Local Expert
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