Local Experience - Home Cooked Meal on tour with Intrepid Travel
On Intrepid Travel's "Best of Morocco" - dinner in the old Medina where a local family has converted their dining and living areas into a private restaurant.There were at least 15 different cold and warm appetizers – stewed chili’s, white bean, cold lentils, warm lemon potatoes, brown beans, warm sugared carrots, pickled beets, and on it went to the main course of b'stilla (or pigeon pie).
By Chloe OBrien
Have you been here? Share a tip or a photo with fellow travelers.
Avenue Ahmed Bel Frej, Fès, Morocco