Caramelized pork belly with young coconut, Thai chilies, and ginger; Dutch bullet bean soup with cabbage and tomato; Togarashi tea ice cream—the options are dizzying at the Ferry Building, where dozens of the city’s best restaurants and food purveyors have set up outposts, from Hog Island Oyster Co. to the Slanted Door to Humphry Slocombe. San Francisco’s most renowned farmer’s market takes place outdoors on Tuesdays and Thursdays from 10am to 2pm and Saturdays from 8am to 2pm. Gain additional context inside and outside the Ferry Building by booking an Edible Excursions private tour. Led by seasoned culinary experts, you’ll walk the aisles, sampling West Coast oysters and rare cheeses, and enjoying access to vendors unavailable to most shoppers. Your guide will also illuminate aspects of the 120-year-old Ferry Building beyond the well-trodden lore, equipping you with bits of local history that will surprise even the most knowledgeable city residents.