Fernando Pighin & Figli

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A Taste of Friuli
A Taste of Friuli
On the last Sunday in May, Friuli wineries participate in the Cantine Aperte winetasting festival. Jermann (reservations required) pours floral blends known as super whites. At Pighin (shown), visitors can sample Friuli’s delicate pinot grigio and tour a historic stone cellar. Cantine Aperte is May 26. This appeared in the May 2013 issue.
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