Photo courtesy of Fäviken Magasinet
For the ultimate in locavore, freshly foraged, Nordic food, head north to wilderness region of Jämtland. Despite it being in the middle of nowhere – it’s roughly seven hours north from – and the most sparsely populated part of mainland Sweden, chef Magnus Nilsson has created a restaurant that is regularly listed among the best in the world. There are only 16 seats, and guests overnight in cabins on the 20,000 acre estate. Despite its location, and the fact that dinner (food only) costs around $350 which must be paid in full at the time of reservation, it’s still a challenge to book a table as the experience is so remarkable.
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FÄVIKEN 216, 830 05 Järpen, Sweden
+46 647 401 77
Tue - Sat 7pm - 12am