Fusion cuisine (served generously) reigns at this charming eatery. Creative tapas like croquetas made from Thai chicken, or Brazilian bean stew also surprise tastebuds. The menu changes frequently, enticing diners to return time after time.
Weekday lunches are inexpensive, with a creative, fixed-price menu complete with vegetarian options like savory orange and pumpkin puree. Chat with friends over fruity tropical cocktails or Spanish wines in the evening, and on Saturday, savor authentic Brazilian dishes like feijoada, a savory bean and meat stew.