Right off of Highway 29 is the Long Meadow Ranch and their Farmstead Restaurant. Every so often they host three-course lunches right under a tree canopy. Before lunch, the staff gives a garden tour of the fresh ingredients; one garden is even organized by the notes of wine varietals.
After, guests enjoy a salad, main dish, and desert fresh from the ranch, all accompanied by wines from the vineyard.
My sister introduced me to this restaurant and the concept of Farm to Table. Since then, I have been a passionate supporter of the Farm to Table, Sustainbility movement. It's a love affair with fine gastronomy