Located in Philly’s historic Old City neighborhood, on Third Street between Market and Chestnut, FARMiCiA Restaurant is focused on local, seasonal ingredients, and sustainable agriculture. From breakfast to brunch to dinner, the menu is full of healthy and creative dishes, with many vegetarian and vegan options. My favorite time to go is for Brunch Happy Hour, on Saturdays and Sundays from 11 a.m. to 2 p.m., when all alcoholic beverages are half price. The grilled cheese is a sandwich masterpiece and the pomegranate martini is divine! Reservations are recommended.