Famous Foods

save place
Fine Southwest Louisiana smoked meats and barbecue
The third generation of the native Guillory family is operating this always hoppin' barbecue joint. Specialties at the super-casual spot include house-made boudin (pork and rice sausage), smoked ribs, chicken and brisket, and cracklins, that Southern fried hog-skin delicacy. The restaurant boasts the honor of being on Louisiana's Cajun Boudin Trail.
Have you been here? Share a tip or a photo with fellow travelers.
Original aud dev 300x350 example.jpg?1480627054?ixlib=rails 0.3