Try the Black Pepper Jam, so Good!
Ex-Top Chef
Canada competitor, Trevor Bird’s excellent farm-to-table (get it, Fable!) restaurant in Kitsilano has been packing them in for brunch ever since they opened - and no wonder, their benedicts are topped with a silky smooth olive oil hollandaise, the black pepper jam served with the spicy house-made sausage is addictively wonderful, and their bacon is gloriously thick cut and tasty. Once a month they have a Boozy Brunch session with half-price drinks, which you absolutely need to reserve for!
