Try the Black Pepper Jam, so Good!
Ex-Top Chef Canada competitor, Trevor Bird’s excellent farm-to-table (get it, Fable!) restaurant in Kitsilano has been packing them in for brunch ever since they opened - and no wonder, their benedicts are topped with a silky smooth olive oil hollandaise, the black pepper jam served with the spicy house-made sausage is addictively wonderful, and their bacon is gloriously thick cut and tasty. Once a month they have a Boozy Brunch session with half-price drinks, which you absolutely need to reserve for!
By Nikki Bayley, AFAR Local Expert
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1944 W 4th Ave, Vancouver, BC V6J 1M7, Canada
Sat, Sun 10am - 2pm, 5pm - 10pm
Mon - Fri 11:30am - 2pm, 5:30pm - 10pm