Top Chef Canada judge Mark McEwan’s latest venture is a casual Italian restaurant which focuses on Italian classics in a designer setting. The centerpiece of Fabbrica is the authentic wood-burning pizza oven from Naples, which turns out perfect Neapolitan-style pizzas in around 90 seconds. For a budget treat check out the lunch-time prix-fixe menu; and if you have the chance, definitely come for brunch—the lemon-ricotta pancakes are to die for!
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Authentic Neapolitan Pizzas at Fabbrica
Top Chef Canada judge Mark McEwan’s latest venture is a casual Italian restaurant which focuses on Italian classics in a designer setting. The centerpiece of Fabbrica is the authentic wood-burning pizza oven from Naples, which turns out perfect Neapolitan-style pizzas in around 90 seconds. For a budget treat check out the lunch-time prix-fixe menu; and if you have the chance, definitely come for brunch—the lemon-ricotta pancakes are to die for!
