Euro Haus is at the bottom of a non-descript office building and the type of place you might pass by without thinking twice about stopping inside. It's located on Loop Street, wedged between trendy Bree and touristy Long Street. It's location might be one of the reasons we were able to quickly get a table for lunch. Because it was the late afternoon, the selection of baked goods looked a bit picked over, so we opted to order off the cafe menu. My spinach and feta pie was as good as they get - flaky and crispy on the outside, creamy and savory on the inside. It was served with a small salad and proved to be just enough to fill me up for an afternoon of sightseeing. I would definitely return to Euro Haus try their eggs Benedict and their chicken schnitzel.