Espai del Peix
Seafood is as vital to the culture of the Costa Brava as olives or wine. Communities like Palamos have relied on the sea for centuries, and at the Fish Place kitchen, part of the Fishing Museum, visitors can learn how to identify local fish, taste regional fish dishes and prepare them in a cooking class.
By Travis Marshall, AFAR Local Expert
Muelle Pesquero, s/n, 17230 Palamós, Girona, Spain
+34 972 60 04 24