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The Epitome of Fine French Cooking
Consistently voted one of the top restaurants in the city, Epicure is a seriously splurge-worthy spot that lives up to its three-Michelin-star rating. The setting is the luxurious Le Bristol hotel, which dates back to 1925, and the plush, stately dining room looks out onto the hotel’s flower-filled courtyard garden (an idyllic place for a pre- or post-dinner drink). Expect superlative French cooking with a seasonal approach—nearly everything on the menu is sourced from France, from the famed Bresse chicken (here, poached in a pig’s bladder) to the succulent Loire Valley duck. Every dish is beautifully prepared, artfully plated and of course, service is impeccable—as befits the hefty price tag.
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