entre ciel et mer

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Entre Ciel et Mer
With a casual, wooden dining veranda overlooking the popular white sand La Datcha Beach in Le Gosier, surrounding boats and water activities, and the Gosier Islet in the near distance, Entre Ciel et Mer restaurant–between sea and sky, as the name translates–is as lively as its environment. The menu dishes out all the typical local plates, focusing particularly on seafood. Expect octopus fricassee with vegetable gratin, grilled crayfish, fritters, or plenty of other local fish favorites. Desserts are plenty, as well, as are fresh fruits. Service can be slow, but the panoramic sea and sand view is worth it, with a cocktail.
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Chemin de la Plage, Le Gosier, Guadeloupe
+590 590 84-5771
Sun 10am - 6pm
Mon - Sat 11am - 11pm