The wait is over. There’s a gastropub in Morristown. Located literally a stone’s throw from the train station (please don’t put this to the test), End of Elm was started by a couple of local restaurateurs who felt there was demand for a locale serving high-end grub in a low-key, bar setting. Head chef Thomas Donohoe is a Morristown native who reinvents classic dishes like seared scallops, and chicken and waffles. Open everyday until 2am.