Seafood is a huge part of Peruvian culture. The Pacific Ocean provides a great variety of fresh ingredients, and the creativity of the local chefs transforms them into amazing dishes. You'll find "rice and seafood" (tasty, spicy orange rice with tons of seafood, barbecued seafood, "Tiradito" of all kinds of flavors, and other fusions made with pasta and some elements of both Chinese and Japanese food. Embarcadero is a popular Lima restaurant chain that serves an eclectic menu of signature fusions. Be sure to try their Nikkei cuisine, a fusion between Peruvian seafood and Japanese food that produces combinations like an "Acevichado roll."