After a day exploring nature in the Sacred Valley, it's time for to treat yourself to delicious regional food. Huacatay is a favorite among locals in the Urubamba area. This charming restaurant serves fine Peruvian cuisine with fresh local ingredients. Huacatay channels the laid-back atmosphere of the valley with service that is attentive but not pretentious. Try local fish dishes like the river trout tartare or the Malaya fish roast prep. The "triple saltado" is a variation on the traditional lomo saltado that mixes beef, chicken, and alpaca in a single outstanding dish.