Restaurant El Grillo Marinero
Seafood is the specialty at the family-owned El Grillo Marinero, where the catch of the day might include snapper, shrimp, octopus or, more likely, all of the above. One of the specialty soups positively brims with the fruits of the sea; for the hungriest guests (and those who can tolerate a bit of smoky heat), the best choice is the whole snapper, bathed in a chipotle sauce. Service is friendly and attentive.
By Julie Schwietert Collazo, AFAR Local Expert
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