How to Experience Francis Mallmann's Seven Fires
A 150-year-old general store is the unlikely setting for a five-room guesthouse owned by Argentina’s premier chef. Francis Mallmann grills his signature butterfly brotola whitefish on an open-flame infiernillo (“little hell”) stove. Savor it while surrounded by poetry-stuffed bookshelves in the candlelit restaurant or near potted herbs on the poolside patio. From $480. 598/(0) 4-410-2811
By Robin Cherry, AFAR Contributor
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20401 Garzón, Maldonado Department, Uruguay