Twelve corse tasting menu for around fifty bucks
I don't have many opportunities to eat a twelve coarse meal. It's not that I cant find them - l live in San Francisco, It's more so I don't want to spend hundreds of dollars to eat fancy food. I would rather spend that money elsewhere. Thats why Mexico is and ideal place for me to get my 'foodie" on. All of that goodness and crazy creativity for a price I can swallow. (sorry) El Destilado totally measures up. The food, mezcal pairing, and casual but knowledgeable staff (the chefs) made the entire experience one to remember.
By Tara Guertin, AFAR Staff
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