El Chumanguito

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The BEST Restaurant in the Fish Market
The ceviche was amazing, the congrio was so flaky and delicious, and I would happily gain 500lbs eating the empanadas filled with king crab and queso. All of it, of course, washed down very nicely with my favorite beer from the region, Austral's Calafate Ale.

You won't regret visiting this tiny establishment.
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