One Olive Tree, One Skylight, One glass walled stainless steel kitchen. El Chaflán is one of the hottest restaurants in the city at the moment, and with good reason.
With a gourmet take on everyday dishes, chef Juan Pablo Felipe is making this newly renovated place his home- serving his own line of olive oil, reinventing classic Spanish dishes and assembling inventive new creations.
Thistles and Potatoes, Pigeon, and Chicken “HotchPotch” sit side by side on a classic, elegant menu just waiting for you to dig in.
Take Note, finding the restaurant from the metro is a bit of a trick, have GPS ready, or take a taxi!