"El Bar" Barcelona

This casual Left Eixample-area café is where to go for a creative take on Spanish and Catalan cuisine with dishes such as pink “Acquerello” rice made with clams and beet juice. Delicious patatas bravas topped with zorza, the fiery Galician chorizo filling, garlic mayonnaise and hot sauce or cod fritters with sweet and sour dipping sauce pair well with Xarel.lo, a local white wine, by the glass or bottle.