Culinary Feast of St. Martin
In a climate as mild as the Burgenland's, fall is just as inviting as summer. The leaves turn fiery reds and the afternoon sun gives the grapevines that spicy sweetness. As if this wasn’t enough, the Burgenland has a long standing tradition of celebrating the festival of St. Martin, which brings many culinary delights with it. The staple dish, a roasted goose, is cooked to perfection at the many traditional restaurants of the province. They not only serve authentic cuisine and wine, but welcome you with the warm hospitality Austria
is famous for.