If you’re visiting the Costwolds, be sure to stop in the picturesque village of Chipping Campden. Stroll around and pop in to the Eight Bells pub for a pint of local cask-conditioned ale and for a meal, I highly recommend the chicken and leek pie.
It was a beautiful thick, triangular slice of pie with a side of warm peas and potatoes. The crust flakes like a piecrust would crunch and a shortbread would crumble. It was pure heaven.
By far, this was the BEST pie I’ve had on this trip. I still remember this pie. And I want it again