Start with a glass of red sangria at this dark, alluring bar. Chill out and chat with your barstool neighbor. Then, move outside to a table on the Plaza de Bolivar for a tapas-style feast of tuna tartare, spicy Peruvian ceviche, and ravioli de gallina (chicken ravioli). It's an ideal spot for an alfresco meal in Casco Viego. After dessert, walk the illuminated cobblestoned streets.